Our pre-seasoned cast iron scallop serving tray is sure to impress at your next gathering. From the grill to the table, this piece is desinged to impress.

 

Features:

- 12" cooking diameter

- Cooks fish filets, lobster tails, scallops, and more

- Whip up tasty additions like sauteed onions or a fried egg

 

Made by OUTSET

Cast Iron Scallop Serving Tray

$35.00Price
    1. Remove the meat of the tail from the shell.
    2. Season with salt and pepper.
    3. Heat butter in the tray over medium-high heat, until it begins to brown.
    4. Sautee untill cooked thoroughly - about 5-7 minutes, turning occassionally.
    5. Serve with lemon wedges and enjoy!