The Dexter-Russell 2" scallop knife effortlessly opens scallops to prepare signature seafood dishes in your kitchen.
If scallops are on the menu, you need a good knife. This knife's short blade with rounded tip makes it extremely effective at opening scallops without damaging meat. When you're ready to shuck, simply lay the scallop flat in your hand and hold it in place. Insert the tip of the knife into the scallop's hinge, run the blade along the top of the shell, and pry it open.